Saturday, July 21, 2012
Friday, July 13, 2012
The Adventure Begins
This coming school year I am embarking on a culinary
adventure on a grand scale in a small scale space. I will be living in a dorm
room with a roommate, and I intend on cooking several meals a week for myself
in this tiny space.
The last time I was living on campus was 2 years ago, as a
freshman. I discovered that most of the food served in our dining commons was
not beneficial to my dietary health. To avoid any future stomach-related trips
to the ER and other digestive dramas, I have made it my mission to cook myself
healthier, picky-stomach-approved food in the comfort of my tiny dorm room.
The plan is to loft my bed to save floor space and create my
kitchen area underneath. Ingredients will come from things I manage to smuggle
out of the dining commons, grocery stores, Wal-Mart, and a local farmers
market. – all on
a college budget, of course!
Join me this summer, as I gather the appliances, cooking
tools, and ideas for my tiny kitchen and this coming Fall semester, as the
adventure begins!
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